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名希特產(chǎn)網(wǎng)新鄉(xiāng) [切換城市]
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肉絲黃花菜

肉絲黃花菜.jpg

做法：將豬肉洗凈切絲，用淀粉上漿；花椒用水浸泡，再揀出花椒，花椒水留用；將鮮黃花菜入沸水鍋中燙透，撈出投涼；鍋內(nèi)加豆油燒熱，下蔥、姜末及肉絲炒散；烹入料酒、花椒水，放入黃花菜；烹米醋，加精鹽、味精炒勻，出鍋裝即成。

特色：色澤美觀，清鮮味美，營養(yǎng)豐富。

來源：名希特產(chǎn)網(wǎng) 關(guān)注：
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