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名希特產(chǎn)網(wǎng)常州 [切換城市]
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砂鍋魚頭

砂鍋魚頭.jpg

是以天目湖里的活鰱魚，去鱗去鰓，除去內(nèi)臟，洗凈剁下魚頭，注入天目湖水，輔以適量佐料在文火上煨煮數(shù)小時而成。其湯潔白如乳，鮮美絕佳，其肉白里透紅，細(xì)嫩無比，可謂鮮而不腥，肥而不膩，被眾多中外美食家譽為“天下第一名菜”

(溧陽)

來源：名希特產(chǎn)網(wǎng) 關(guān)注：
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