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腐乳汁肉

腐乳汁肉.jpg

腐乳汁肉由無錫聚豐園創(chuàng)制于一九O六年，已有近百年歷史，為無錫地方名菜，深受百姓喜愛，此菜曾多次被市、省、評為地方名菜，于1999年正式改評為中國名菜。特點：肥而不膩、酥料入味。甜中帶咸、色澤紅亮。

 

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