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井岡山紅燒狗肉

井岡山紅燒狗肉

這是一道井岡山群眾愛吃的傳統(tǒng)菜肴,歷史悠久,具有色澤金黃、香辣、味濃、原汁的特點,是地方名菜之一。井岡山各旅游館店餐廳和社會餐館均常年供應(yīng),生意最好時為冬季和春季,因狗肉帶暖,具有健胃補腎,強身儲熱的功用,深為游人所青睞。

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