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名希特產網大連 [切換城市]
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拌蜆子

拌蜆子
　　拌蜆子主料是凈鮮蜆子，配料是韭青，調料是醬油、芥茉、香油。將鮮蜆子洗凈，用開水燙至開口時撈出；把蜆子肉取出，再用清水洗凈，瀝干水分待用。
　　韭青洗凈，放入開水內燙透，用涼水淘涼取出，控凈水分裝盤。上面放蜆子肉，用以上調料兌好的汁，澆上即成。

來源：名希特產網 關注：
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大連特產排行
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  • 先生魚又稱安康魚，體前半部平扁，圓盤形，尾部細小。體長50厘米以上。背紫褐色，腹面淡色。頭大，口寬，牙尖銳，口內有黑白斑紋。胸鰭
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  • 瓦房店葡萄，產地位于大連瓦房店市，地理標志地域保護范圍為：東至瓦房店萬家嶺鎮帽山村，西至瓦房店駝山鄉大魏村，南至瓦房店市謝屯鎮
  • 05-03 關注：355
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