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寧夏
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銀川
蒜仔燒黃河鯰魚
主料：黃河鯰魚
配料:
烤制蒜仔
烹調(diào)方法:紅燒
味型:咸鮮味
特點:肉鮮味美,軟糯適口,色澤亮
營養(yǎng):鯰魚中含大量的營養(yǎng)素對人體大腦有健腦補神之功效。
來源：
名希特產(chǎn)網(wǎng)
關(guān)注：
上一篇：
外婆魚干
下一篇：
沙湖酥香羊背
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銀川鯉魚
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西麥黃米炸糕
沙湖酥香羊背
蒜仔燒黃河鯰魚
外婆魚干
清燉羊脖
銀川特產(chǎn)排行
二毛皮
二毛皮是灘羊羊羔出生三十天左右、宰殺取皮、經(jīng)過精細加工而成，皮細薄如紙，質(zhì)地堅韌、柔軟豐勻、非常輕便，以“輕裘”著稱。色澤晶瑩
05-17 關(guān)注：1289
黃河魚
選用鮮活的黃河鯉魚，去鱗、剖腹、去內(nèi)臟、洗凈；在魚背上切成斜形刀紋，裹漿，起油鍋炸到金黃色，撈起裝盤，澆以另烹制好的糖醋調(diào)汁而
05-17 關(guān)注：513
草魚
草魚 我國“四大家魚”養(yǎng)殖品種之一，全國均有分布。在湖泊、水庫、池塘中均可作為搭配品種，畝產(chǎn)量平均50千克左右；池塘主養(yǎng)，投喂
05-17 關(guān)注：384
靈武砟子炭
產(chǎn)于靈武市磁窯堡，開采已有600多年的歷史。其炭質(zhì)地酥軟，卻固結(jié)成塊，易于點燃，燒時像木炭，耐著、火熾，一大塊燒完以后，僅留一點
05-17 關(guān)注：372
八寶茶產(chǎn)品
寧夏銀川土特產(chǎn)品有限公司生產(chǎn)的建明牌洋參八寶系、枸杞系列產(chǎn)品被確為《中國公認名牌產(chǎn)品》，被寧夏消協(xié)、技術(shù)監(jiān)督局評為“質(zhì)星信得過
05-17 關(guān)注：353
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