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掃把魷魚

掃把魷魚.jpg

掃把魷魚

掃把魷魚原料：魷魚五只（比較小的），紅辣椒三個。

制法：魷魚洗干凈中間切開成一整片，上半部門切十子刀，下半部分切條狀，紅辣椒切成環(huán)狀，先把魷魚放滾水中灼至翻卷成掃把狀撈出過冷河，辣椒下油鍋熗炒，加入魷魚，用蠔油/鹽/生粉水勾芡即可。

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