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名希特產網資陽 [切換城市]
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荷葉楂

荷葉楂，米食，特點：色嫩黃，清香爽口。烹制法：蒸。
　　糯米、山柰、八角同炒至谷黃色，磨成細粉，下紅糖漿、白糖、化豬油揉勻，分件包入切好的肉片成圓形，荷葉包裹，上籠蒸熟即成。
　　操作要領：不宜太甜，適當用油；注意蒸制火候，不失荷葉清香。

 

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