一级欧美视频,一级毛片免费视频,亚洲最大成人网色,亚洲小视频在线观看,亚洲丁香婷婷综合久久小说,中文字幕欧美在线观看

名希特產網朔州 [切換城市]
特產首頁 小吃大全 飲食禮儀 各地特產 特產專題

應縣涼粉

應縣涼粉.jpg

    應縣涼粉
    應縣涼粉是用馬鈴薯淀粉制成的。是當地別具風味的一種小食。在街頭擺攤叫賣的四季不絕。每到夏日,涼粉攤尤多,街頭巷尾比比皆是。
    應縣涼粉不僅上市數量多,而且風味獨特,其特點:一是含水量較多(淀粉與水的重量比在一比十左右),到出售前,一直浸泡在涼水里。二是加工精細。三是調味精美。咸鹽、醬油、辣椒、醋、香油、味精、芥末、蔥等佐料齊備,各味俱全。再佐以豆腐干細絲。色、香、味俱佳。

來源:名希特產網 關注:
朔州特產推薦
朔州特產排行
  • 應縣陶瓷
  • 應縣陶瓷
  • 應縣地處山西北部,山川形勝,歷史悠久,人文薈萃,俊采星馳,素有“龍鳳之鄉,宰相故里”的美譽,是山西省文化旅游大縣。以往提起應縣
  • 06-03 關注:515
  • 右玉沙棘汁
  • 右玉沙棘汁
  •    由沙棘原料經過科學配方精制而成,具有消食、健胃,消肺止咳,安神降壓,解除疲勞,抑制衰老,抗癌防癌,促進新陳代謝等功效,系
  • 10-19 關注:351
  • 飛刀削面
  • 飛刀削面
  • 刀削面 以刀工、削技絕妙而被人稱為飛刀削面。所用之刀是特制的瓦形刀。面要揉成尺余長的筒狀,削面時,人站鍋前,一手托面,一手持
  • 06-03 關注:327
  • 應縣滴溜
  • 應縣滴溜
  • 應縣滴溜是用玉米面制成的。是當地別具風味的一種小食。營養價值很高。
  • 06-03 關注:323
  • 塞上凍兔肉
  • 塞上凍兔肉
  • 塞上凍兔肉,味鮮肉嫩,營養豐富,消化率高達80―90%,頗受消費者青睞。
  • 10-19 關注:321
回頂部名希特產網©版權所有
主站蜘蛛池模板: | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |