- 綠豆餅
- 綠豆餅是把磨好的綠豆用鹽調味,加弄碎的豬肉﹑綠豆芽﹑蕨菜﹑切成絲的泡菜煎出來的,做下酒菜不錯。可以用雞肉或火雞肉代替豬肉。
- 關注:249
- 沙洋豆餅
- 又名豆絲,用綠豆和大米各半磨成漿,制成餅皮,切成細條狀。以籽醬(小麥醬)過濾出的水加鹽燒制成湯,用蔥花、稀辣椒、豬油置于每碗豆
- 關注:307
- 軟炒歸仁綠豆餅
- 功效及營養價值:綠豆蛋白質的含量幾乎是米的3倍,多種維生素、鈣、磷、鐵等無機鹽都比米要多。因此,它不但具有良好的食用價值,還具
- 關注:355
- 踏豆餅
- 踏豆餅是宜昌的一大名吃。每當歲尾,踏豆餅就跟辦年貨一樣,成為每家每戶必備之物。踏豆餅先得把大米、綠豆、黃豆等按一定的比例用
- 關注:237
- 土豆餅
- 土豆餅
材料:土豆400克,雞蛋2個,黃油80克,面粉15克,鹽、胡椒粉適量。
制作過程:1、土豆洗凈蒸熟后去皮搗碎,加入磕開的雞
- 關注:295
- 豌豆餅
- 豌豆餅,豆食,特點:咸鮮香脆,色澤金黃。烹制法:炸。
豌豆用白礬水漲發,大米磨制米漿。豌豆用清水沖漂,去礬味,合入米漿中,下
- 關注:255
- 歸仁綠豆餅
- 歸仁綠豆餅是江蘇省宿遷市泗洪縣歸仁鎮的特產。歸仁綠豆餅經過泡豆、搓豆昔、殺沫、磨糊、滴煎等五道工序制成,其特點是外觀沽黃,透亮
- 關注:264
- 茄汁土豆餅
- 產品名稱:茄汁土豆餅
產品產地:浙江金華
產品特性:色香味俱全
產品功能:開胃
- 關注:316
- 隆江綠豆餅
- 隆江綠豆餅,又名神仙眷侶餅,至今已有上百年歷史。其用料精細,制作講究,以其酥皮清晰多層、入口即融、餡心冰甜而聞名。潮汕綠豆餅選
- 關注:260
- 馬廠綠豆餅
- 馬廠綠豆餅是江蘇省宿遷市沭陽縣馬廠鎮的特色小吃。馬廠制作小豆餅已有一百多年歷史,現在馬廠老街上仍有幾十戶人家以此為業。三四十年
- 關注:271
- 高州豆餅角
- 高州鄉下黃豆個頭小小,但豆味純正,制成豆腐干,豆腐卜,口味一流,豆味香濃,且如凝脂般軟滑,卻不容易煮爛。干煎豆腐表面金黃,香濃
- 關注:257
- 信宜豆餅
- 信宜的豆餅是豆制食品,與豆腐相仿,大豆制成豆腐后,還需壓少水份,加工成塊狀。這種食品遍及信宜各地。但最有名氣的,數北界豆餅。該
- 關注:242
- 東岸豆餅角
- 東岸豆餅角
高州鄉下黃豆個頭小小,但豆味純正,制成豆腐干,豆腐卜,口味一流,豆味香濃,且如凝脂般軟滑,卻不容易煮爛。干煎豆腐
- 關注:253
主站蜘蛛池模板:
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