- 鬼城麻辣雞塊
- 豐都的麻辣雞塊也喚作白砍雞，亦是四川一道家喻戶曉的家常菜。
- 關注：166
- 白斬文昌雞塊
- 食文昌雞以白切為主，另有椰汁郛雞、酥雞炸子雞等。
- 關注：292
- 麻辣雞塊
- 麻辣雞塊選用宣漢本地土雞為原料，輔以花椒、辣椒等十來種佐料精制而成，麻辣可口，回味無窮。
- 關注：318
- 蘆筍雞塊
- 筍雞塊介紹：原料：材料：雞600克，鮮蘆筍160克，沙律油2湯匙。調味料：糖2湯匙，生抽4湯匙，蒜2瓣，麻油1湯匙。做法：1.雞連骨斬件，
- 關注：298
- 怪味雞塊
- 【用料】雞腿1000克，孜然50克，熟芝麻（白、黑）各50克，蔥沫50克，蒜沫50克，姜沫50克，麻椒粉10克，辣椒粉10克，面粉適量，鹽適量。
- 關注：239
- 姜汁雞塊
- 用生姜、蔥、干辣椒、花椒，胡椒烹制，成菜后風味特濃，姜香悠長，微酸帶辣，味極鮮美，令嘗者齒頰留香。
- 關注：288
- 辣子雞塊
- 濟南辣子雞塊是以快炒和脆嫩著稱。主要原材料是雞肉塊，其他配料還有花生、紅辣醬、白糖鹽、醬油、蔥、參姜、大蒜、食用油、小蘇打等，
- 關注：252
- 湖菜雞塊
- 湖菜雞塊集大明湖名蔬于一體，配以雞脯肉，佐以精鹽、醬油、蔥椒紹酒、味精、蔥、姜、蒜等調味，構思新奇，制作精細，鮮嫩爽口，清香不
- 關注：235
- 貝母雞塊
- 原料：雞胸肉6兩、貝母1兩、生姜2錢、鹽4錢、水攪豆粉2錢、酥油2兩。做法：先把貝母浸泡在溫水中。把雞胸肉切成小塊用酥油把雞塊炸好，
- 關注：283
- 蟲草雞塊
- 冬蟲夏草15根，雞胸肉4兩、雞蛋1個、豆粉1錢4克、生姜1錢、胡椒2錢、蔥1錢、水攪豆粉2錢、鹽3克、酥油6兩。
- 關注：310
- 唿汁雞塊
- 唿汁雞塊是澳門名菜。將光雞拾掇干凈，瀝汗后斬件，加鹽、醬油、生粉、油，腌15-20分鐘。炒鍋上火。加2湯匙油，依次放入雞塊爆透，下蒜
- 關注：97
主站蜘蛛池模板：
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
