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名希特產網重慶 [切換城市]
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油錢

油錢.jpg

油錢，米食，特點：茶黃色，圓窩形，酥香爽口。烹制法：炸。此品多用作早點熱食。

糯米蒸熟擂至半茸，分件包入洗沙餡，制成圓窩狀，下鍋用菜油中火炸至酥脆、茶黃色即成。sMh

操作要領：炒制洗沙要去皮，炒至翻沙吐油。sMh

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