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山藥米拌湯

山藥米拌湯.jpg

山藥米拌湯系用涼州小米與洋芋(涼州多稱洋芋作"山藥")做成。制作時，選涼州小米淘洗干凈，下入砂鍋，用旺火煮至八成熟，把切成方塊的洋芋投入，并撒少許面粉，用木勺使勁攪勻，調鹽。燒些許清油，熗人蔥花，再加切碎的酸白菜即成。當地有"要吃涼州飯，山藥米拌湯"之說。

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