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碧螺春綠茶
碧螺春綠茶為中國綠茶中的十六名茶之一。因其茶色碧綠鮮嫩、葉形卷曲如螺，又采摘于早春，故名。它以色、味、形全優(yōu)的特點(diǎn)，并列為極品綠茶。
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無錫太湖銀魚
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太湖雞
無錫特產(chǎn)推薦
無錫水蜜桃
惠泉酒
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無錫第一菜
宜興青瓷
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無錫旅游之美食篇
無錫旅游必吃十大美食
無錫旅游美食攻略
太湖毫紅
無錫特產(chǎn)排行
紫沙陶器
宜興紫砂陶器始于宋代，元朝時，紫砂陶器的燒制工藝逐漸成熟，已開始在器物上題詞雕刻。明代中期，宜興紫砂陶茶具極為盛行，被譽(yù)為各種
06-14 關(guān)注：347
無錫太湖白蝦
太湖白蝦是太湖名產(chǎn)，俗稱“水晶蝦”，其殼極薄，通體透明，晶瑩如玉，肉嫩味鮮，營養(yǎng)豐富，可烹制百十道萊肴，著名的“醉蝦”，上桌后
06-14 關(guān)注：345
惠山泥人
惠山是江南風(fēng)景勝地，游人來到高山，幾乎處處都可以看到著名的惠山泥人。
06-14 關(guān)注：344
江陰黑杜酒
江陰黑杜酒為南方糯米制酒中之別品，相傳也為杜康所創(chuàng)。該酒視之如膠墨，嗅之香味濃郁，入口甜而不膩，飲后補(bǔ)血健脾，向?yàn)樵袐D產(chǎn)后調(diào)經(jīng)
06-14 關(guān)注：338
無錫太湖銀魚
銀魚是太湖著名特產(chǎn)。晉代張華著《博物志》記載：“吳王江行，食膾有余，棄于中流,化為魚，名吳王膾余”。因此，銀魚亦稱膾殘魚或王余
06-14 關(guān)注：337
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