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旬邑黃燜排骨
旬邑蒸菜招聘菜——黃燜排骨，此菜用“燜”的方法烹制而成。其特點是色澤淺黃，酥爛醇香，汁濃厚，味鮮美，食之不膩，別具風味。
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旬邑虎頭鞋
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旬邑老豆腐
咸陽特產推薦
興王村手工掛面
三原涼粉
三原醉蛋
三原千層酥
煎肉盒
三原麻花
乾州叉酥
三原油茶
三原水盆大肉
三原合汁掛面
咸陽特產排行
旬邑石雕
旬邑石雕自古聞名，旬邑縣底廟鎮萬家川人萬政銀，從小酷愛美術、泥塑、雕刻。他先嘗試著做泥人，后又用當地的沙石做佛像。他跑遍了
10-28 關注：411
禮泉小河御梨
小河御梨又稱小河梨、小河酥梨，具有“皮薄核小渣細糖度高”等優點，果肉白色，質細酥脆、汁多、味甜、品質上等
05-30 關注：344
三原小磨香油
三原小磨香油是陜西咸陽三原的特產。
05-29 關注：342
三原白封肉
調料：食鹽、蔥、姜、桂皮、料酒、茴香籽、水、肉豆蔻。
05-30 關注：330
菜疙瘩
菜疙瘩的作法和菠菜面相似，將新鮮的綠色蔬菜菜葉切碎后加入適量面粉一起和面，和的稍微軟一些（比粘稠狀稍硬即可）
05-30 關注：327
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