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永壽醋糟粉
醋糟粉制作方法如下：將各類糧食粉碎煮熟，加發酵曲盛在缸內，保持 30 ℃ 發酵后舀在淋醋缸，將醋淋完，把醋糟粉加水、過濾。流下來粉水加適量面粉，蒸熟即可食用。特點是色微紅、味微酸、筋而薄、口感好。
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永壽熱鏡糕
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咸陽特產排行
旬邑石雕
旬邑石雕自古聞名，旬邑縣底廟鎮萬家川人萬政銀，從小酷愛美術、泥塑、雕刻。他先嘗試著做泥人，后又用當地的沙石做佛像。他跑遍了
10-28 關注：411
禮泉小河御梨
小河御梨又稱小河梨、小河酥梨，具有“皮薄核小渣細糖度高”等優點，果肉白色，質細酥脆、汁多、味甜、品質上等
05-30 關注：344
三原小磨香油
三原小磨香油是陜西咸陽三原的特產。
05-29 關注：342
三原白封肉
調料：食鹽、蔥、姜、桂皮、料酒、茴香籽、水、肉豆蔻。
05-30 關注：330
菜疙瘩
菜疙瘩的作法和菠菜面相似，將新鮮的綠色蔬菜菜葉切碎后加入適量面粉一起和面，和的稍微軟一些（比粘稠狀稍硬即可）
05-30 關注：327
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