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鲊海椒炒臘肉
辣椒是土家人一年四季的一道家常菜，蒸、炒、煮、鹵、拌，均要放辣椒，“紅油辣子”更是常用的調料。鲊辣椒是以石柱紅辣椒和玉米面為主要原料加工而成，將鲊海椒在鍋中焙熟后與土家臘肉一起炒食或作扣碗底料蒸食。
來源：名希特產網
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梁平張鴨子
張鴨子，源自重慶梁平，三代祖傳鹵烤工藝，以干、香、瘦特色聞名，成為重慶一大特產。
10-24 關注：731
彭水五步蛇酒
彭水五步蛇酒是重慶彭水縣的特產。
11-19 關注：685
“金角”牌老四川牛肉干
“金角”牌老四川牛肉干 重慶金星食品廠生產的“金角”牌老四川牛肉干，配料獨到，精工細作，風味獨特，品質優良，回味綿長，乃居家
05-09 關注：458
故陵椪柑
故陵椪柑是重慶云陽的特產。
05-09 關注：431
彭水蕎面豆花
彭水蕎面豆花的歷史年代久遠。今天的彭水縣，豆花面館遍及大街小巷，生意火紅。
11-19 關注：409
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