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古交黃花
古交黃花
太原特產(chǎn)推薦
太原特產(chǎn)排行
- 清和元頭腦
- 把“頭腦”當(dāng)做食品的名稱，大約始于十四世紀(jì)末由（元朝末至明朝初）。《水滸》中有“趕碗頭腦”的話，足可見(jiàn)那個(gè)時(shí)期，社會(huì)上已經(jīng)有了
- 關(guān)注：743
- 擦圪蚪
- 把和好的白面按在扁眼的擦子之上，從擦子下漏出掉入開(kāi)水鍋里，然后煮熟，再配以各種澆頭、打鹵食用。這種面食極易嚼食，易于消化，非常
- 關(guān)注：517
- 全晉醬梅肉
- 北方人總說(shuō)無(wú)肉不成席，無(wú)酒不成宴。在山西，除了面點(diǎn)，在老百姓的餐桌上最常見(jiàn)的還有這道醬梅肉。
- 關(guān)注：466
- 徐溝灌腸
- 徐溝灌腸是清徐縣徐溝鎮(zhèn)特有的地方小吃，具有濃厚地方特色。灌腸以蕎面制成，色灰如瓷，呈半透明狀，不粘不連，軟而堅(jiān)韌，富有彈性。
- 關(guān)注：394
- 太原五加皮
- 五加皮為山西又一特產(chǎn)中草藥，主要產(chǎn)于晉西北地區(qū)的岢嵐縣和太原北郊陽(yáng)曲，以及晉中地區(qū)的孟縣、壽陽(yáng)、榆次、太谷等地。清修《山西通
- 關(guān)注：382
主站蜘蛛池模板：
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